About: 30 years of experience in Culinary Arts, teaching, training professional chefs, Worked with notable and well known personalities, has cooked in exclusive establishments in London, like The Royal Polo Club in Windsor, The Garrick Club in Leicester Square, and Aspinalls Private Casino in Mayfair, and has worked all around the world.

Industry: Food and Kindred Products

Current Organization: Bottega Romana

Specialty: Restaurant , Culinary Arts